Dairy breakfasts are served in a buffet on the hospitality balcony, sitting on high wood tables.
All breakfasts include breads, cheeses, pastes, eggs, salads, cereals, pastries, dairy puddings, and different kinds of soft and hot drinks.
The guests can choose from three breakfast menus:
A desert breakfast - for groups and guests who lodge at the Chan.
A Israeli breakfast - for groups of travelers who want only breakfast.
A rich breakfast - a very pampering breakfast for groups and special events
Rich meaty meals are served at the authentic hospitality Bedouin tent, in a traditional style using large trays and sitting on mattresses and cushions.
Feast meals are served as lunch or dinner on large trays shared by several people. All feast meals include Bedouin pita bread, salads and ‘wipe-it’ food, delicious rice and vegetables ‘Magluba’ dish, a traditional ‘Matfuna’ dish - a whole stuffed chicken, and side dishes, according to the menu.
The Chan offers different kinds of feast meals - from a Bedouin feast meal for families as part of hospitality and lodging at the Chan, and to a fancy Bedouin feast meal for groups and special events.